Overview
Junior Sous Chef - Craft Culinary History in Bristol, Gloucestershire!
Are you a passionate Chef seeking an extraordinary opportunity in the stunning surrounds of Bristol, Gloucestershire? Join the esteemed culinary team and become a part of its rich heritage, delivering exceptional dining experiences.
Benefits
* Competitive salary of £38,000 + Service Charge.
* Enjoy a paid day off on your birthday!
* Complimentary stay after a 3-month probation period.
* Access to extensive training programs via internal and external professionals, plus online facilities.
* Fantastic staff and family rates on hotel accommodation, and discounts on food and beverages.
* Recognition programmes to celebrate your hard work.
* Clear career development programmes to help you grow.
* Uniform provided and free parking available.
Responsibilities
* Assisting in leading a team of dedicated chefs.
* Preparing, cooking, and presenting dishes to a high standard.
* Supervising junior staff and providing guidance.
* Ensuring strict adherence to food safety and hygiene standards.
* Contributing to innovative menu development.
Requirements/Qualifications
* Proven experience in a 3 AA Rosette or Michelin-starred establishment.
* A true passion for culinary excellence and attention to detail.
* The ability to work efficiently and effectively in a high-pressure environment.
* Strong teamwork and communication skills.
* A desire to continuously learn and develop as a Chef.
This is an incredible opportunity for a dedicated Chef to elevate their career in the historic and beautiful setting near Bristol, Gloucestershire. If you are a talented Junior Sous Chef ready for your next prestigious challenge, apply now!
Apply now and become a vital part of a team dedicated to culinary perfection.
Contact: George Turl
Job Number: (phone number removed) / INDELITE
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
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