Job Description – Cook
Position: Cook
Reports to: Kitchen Manager / General Manager
Location: the bricklayers arms
Employment Type: [Full-time / Part-time]
Role Overview
We are looking for a reliable and skilled Cook to join our kitchen team. The ideal candidate will have a passion for food, strong attention to detail, and the ability to work efficiently in a fast-paced environment. You will be responsible for preparing, cooking, and presenting dishes to a high standard while maintaining excellent hygiene and safety practices.
Key Responsibilities
* Prepare and cook menu items according to recipes and specifications.
* Ensure all food is prepared to the highest quality, portion, and presentation standards.
* Work with the kitchen team to maintain smooth service during busy periods.
* Maintain cleanliness and organization of the kitchen, equipment, and work areas.
* Follow food hygiene, allergen awareness, and health & safety regulations at all times.
* Assist with stock control, including checking deliveries, rotating stock, and minimizing waste.
* Communicate effectively with colleagues and management to ensure efficient kitchen operations.
* Contribute to menu development and suggest new ideas when required.
Requirements
* Proven experience as a Cook or Kitchen Assistant (pub/restaurant experience preferred).
* Knowledge of food preparation techniques and kitchen operations.
* Understanding of food safety, hygiene, and health & safety standards.
* Ability to work well under pressure and as part of a team and alone.
* Good organizational and time management skills.
* Flexibility to work shifts, including evenings, weekends, and holidays.
Desirable
* Food Hygiene Level 2 (or willingness to obtain).
* Experience working in a pub kitchen
What We Offer
* Competitive pay based on experience.
* Staff meals and discounts.
* Supportive team environment.
* Opportunities for training and progression.
Job Type: Part-time
Pay: £12.00-£13.00 per hour
Expected hours: 20 – 40 per week
Work Location: In person