Do you enjoy working in a fast paced environment? Are you passionate about hospitality and making sure customers have the best experience?
Then this is the role for you.
Working in a 4 star prestigious venue within Cheshire, this Assistant F&B Manager role involves working with the Food & Beverage Manager in managing the hotel’s busy food and beverage operations; including bar, restaurant and events.
As an Assistant Food & Beverage Manager, you will ensure that your team are delivering excellent service to all customers, taking accountability for standards, training and sales.
Your duties will include:
– lead by example
– liaise with your supervisors to effectively manage the operations
– coach, mentor and appraise your team members
– be hands on and supportive with your team
– effective rota management in line with payroll budgets and business demands
– recruitment and development of your team
– being a point of contact and a presence within the venue to support with the overall management and delivery of the venue
– hosting and running events
– ensuring all compliance across all aspects of the department, including food safety, licensing laws and health and safety.
– control of liquor stock
– be the responsible person and be able to do undertake duty manager shifts on a rota basis
– conflict management – be able to deal with any issues that may arise and be confident in complaint resolution
You will need to be:
– proactive
– organised
– customer focused
– passionate about what you do
– outgoing
Benefits:
– Access to upto 40% of your wages through WageStream
– Pension scheme
– Health care plan
– Employee Assistance Programme
If this sounds the job for you, then click to apply.
INDMC
Skills:
Food and beverage, supervisor, assistant manager, hotel, manager, management
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