Junior Sous Chef – Upham Inns
Location: Hammersmith & Fulham, London, United Kingdom
Salary: Up to £32,500 per year, plus Tronc
What’s in it for you?
* Competitive salary: Up to £32,500 per year, plus Tronc
* Free meal on shift – fuel your day with delicious food from our kitchen
* Flexible shifts & enhanced holiday – work‑life balance matters here
* Up to 50% off meals when dining with up to 6 guests
* 33% off hotel stays across our collection
* Award‑winning training with a clear pathway to General Manager
* Wage streaming service – access your pay when you need it
* Salary Extras Portal – discounts at Asda, Aldi, B&Q, H&M, Clarks, Tesco & more, plus Cycle2Work scheme
* Service Awards & Birthday Gift – because you matter
* £1000 refer‑a‑friend & chef recruitment incentives
Requirements
* Strong leadership, able to train, coach and develop junior chefs
* At least 1 year experience as a Sous or Junior Sous chef
* Excellent communication skills
* Right to work in the UK
* Excellent culinary and presentation skills
Responsibilities
* Support the Sous/Head Chef and management
* Work within company‑defined menus and recipes
* Manage staff rosters and allocation of work details
* Facilitate training and growth of the team
* Food order, stock control and correct storage of food stocksProvide high quality food and service
* Maintain high operational and personal standards of hygiene and presentation
* Comply with all food safety, fire, health and safety, licensing and employment laws
About Us
Upham Inns is passionate about great food, quality drinks and warm hospitality – all delivered in beautiful settings. We invest in our people through award‑winning training, hands‑on supplier experiences and clear career progression.
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