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Food & beverage supervisor / duty manager

Hereford
The Hope & Anchor LTD
Food & beverage supervisor
Posted: 3 July
Offer description

Are you a confident hospitality professional ready to step into a leadership role? The Hope & Anchor, a beautiful riverside pub known for its warm atmosphere, outstanding food, and passionate team, is on the lookout for a Duty Manager to help us deliver exceptional experiences every day.

Why Join Us?


*
Competitive Pay – Salary reflective of experience.



*
Bonus & Tips – Share in team success through TiPJAR tips.



*
Work-Life Balance – Structured, fair shift patterns.



*
Development Opportunities – Ongoing training with clear routes for progression into senior roles.



*
Vibrant Workplace – Fast-paced, fun, and set in one of Herefordshires most beautiful locations.



*
Team Celebrations – Regular staff events and recognition for hard work.



Perks & Benefits


*
Wagestream – Access your wages early.



*
Staff discounts on food & drink both on and off shift.



*
Octopus Electric Car Salary Sacrifice Scheme.



*
Free on-site parking.



Your Role as Duty Manager

You’ll be a hands-on leader, responsible for running smooth and successful shifts. Reporting into the Assistant General Managers and General Manager, you’ll support the day-to-day operations and help lead the team from the front.

Key Responsibilities:


*
Deliver consistent, high-quality service during shifts.



*
Support and motivate the front of house team.



*
Ensure guests feel welcome, valued, and well looked after.



*
Maintain excellent standards of cleanliness, safety, and compliance.



*
Manage stock levels and cash handling when on duty.



*
Assist with functions, events, and peak trading times.



*
Use systems such as Zonal, High Level, and Harri to manage operations effectively.



Who We’re Looking For:


*
Previous experience in a supervisory or duty management role in a busy hospitality setting.



*
Strong people skills – you lead by example and love working with a team.



*
Calm under pressure and quick to solve problems.



*
Passionate about great food, drinks, and customer service.



*
Confident using tech – familiarity with Zonal, High Level, or Harri is a plus.



Schedule:













*
Full-time, permanent role.



*
Flexible shifts including evenings and weekends.

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