ASousChefactsasthesecond-in-command,overseeingdailykitchenoperations,managingthebrigade,andensuringhigh-qualityfoodproduction.Keydutiesincludeassistingwithmenudevelopment,inventorycontrol,andenforcinghealth,safety,andsanitationstandards.Theymustpossessstrongleadership,culinaryskills,andabilitytoleadintheHeadChef'sabsence. KeyResponsibilities KitchenOperations: Supervisinganddirectingthefoodpreparatio