Job Description As Restaurant Supervisor you will be supervising and delivering operations smoothly and efficiently while creating memorable experiences for our guests and colleagues. If you are an ambitious Food & Beverage professional looking to develop your leadership skills and passionate about guiding your team to success, then we are looking for you! What You’ll Be Doing Taking full responsibility for the restaurant during your shift, allocating duties and ensuring seamless service delivery Monitoring, coaching and supporting team members to maintain exceptional performance standards Supporting with scheduling, sales initiatives, incentives and training within the outlet Leading by example in handling guest enquiries and resolving complaints with professionalism and confidence Anticipating guest needs and remaining present and visible throughout service Ensuring compliance with health, safety, sanitation and alcohol awareness standards Assisting with stock control and inventory management Upholding LQA and Fairmont brand standards at all times Supporting the wider Food & Beverage team as required