As a Junior Sous Chef at the Windmill, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together as one. Does this sound like you?
Join us at Premium Country Pubs, where we craft food and drink into something truly special, featuring beautiful interiors in stunning locations and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
* Flexible shifts to work around your lifestyle.
* Massive 33% discount across all our brands.
* 20% discount off all of our brands for friends and family.
* Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
* Opportunities to grow with paid for qualifications.
* Opportunity for progression – on average 200 Chefs are promoted to Head Chef every year.
* Team socials – work hard, play hard!
* As part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high street shopping discounts, and free shares.
* Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING – AS A JUNIOR SOUS CHEF?
* Be a champion of brand standards.
* Cook to spec and work within brand targets.
* Support the chefs in your team to deliver top quality standards on every shift.
* Run your own section as a kitchen team leader and develop management and leadership skills.
* Support with stock control and ordering so you’re set up for success.
At M & B, we want people to be supported, valued, able to be themselves, and work in a great team. Join us and help us make every guest feel truly welcome.
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