We are currently looking for an experienced and dedicated Production Manager to join our bakery team. This is a fantastic opportunity for a highly motivated professional to take charge of all bakery operations and play a key role in ensuring the production of high-quality products that meet both customer expectations and business goals. About the Role:
As the Production Manager, you will oversee the entire bakery department, managing day-to-day production activities to ensure smooth and efficient operations. You will be responsible for maintaining high standards of product quality and consistency, optimizing production processes, and leading a team of skilled staff.
Key Responsibilities:
Manage all aspects of the bakery department, including production planning, resource allocation, and operational efficiency.
Ensure that production targets are met while maintaining strict adherence to quality and safety standards.
Oversee the implementation of production schedules and workflow, making adjustments as necessary to meet deadlines and targets.
Take full responsibility for the quality and technology of all products, ensuring compliance with recipes, specifications, and customer requirements.
Collaborate with suppliers of raw materials and ingredients to maintain high-quality inputs and address any issues related to materials or processes.
Lead, motivate, and supervise the bakery team, providing clear direction, support, and development opportunities.
Organize work schedules, shift patterns, and vacation plans, ensuring appropriate staffing levels at all times.
Monitor workplace safety and compliance with health & safety regulations, taking corrective or disciplinary action when necessary, and recognizing excellent performance where appropriate.
Continuously assess and improve production processes to enhance productivity, reduce waste, and drive operational excellence.
What We’re Looking For:
Proven experience in a similar production management role within a bakery or food manufacturing environment.
Strong leadership and team management skills with the ability to motivate and inspire staff.
Excellent knowledge of food production processes, quality standards, and health & safety regulations.
Strong problem-solving abilities and a proactive approach to identifying and implementing improvements.
Good organizational skills with the ability to manage multiple tasks and priorities effectively.
Excellent communication and interpersonal skills to work closely with internal teams and external partners.
Why Join Us?
~ We offer a competitive salary and the chance to be part of a dynamic team in a well-established bakery. This is an excellent opportunity for someone looking to take the next step in their career and make a significant impact on our business.