Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in fresh food production and kitchen management. This role requires a commitment to food safety and quality, as well as a flair for creativity in menu development.
Duties
* Oversee daily kitchen operations, ensuring that all food preparation meets quality standards.
* Supervise and manage kitchen staff, fostering a positive and productive work environment.
* Prepare and cook a variety of dishes, adhering to recipes and presentation standards.
* Maintain high standards of food safety and hygiene throughout the kitchen.
* Collaborate with the management team to develop innovative menus that reflect current culinary trends.
* Monitor inventory levels and assist in ordering supplies as needed.
* Ensure that all equipment is maintained in good working order and report any issues promptly.
Experience
* Proven experience in a Chef role within a restaurant or hospitality setting is essential.
* Strong culinary skills with experience in food preparation, cooking, and presentation.
* Demonstrated leadership abilities with experience supervising kitchen staff.
* Knowledge of food safety regulations and best practices is crucial.
* Previous experience in team management within a fast-paced environment is highly desirable.
* A background in hospitality will be beneficial for understanding customer service expectations. If you are passionate about cooking and possess the necessary skills to lead a kitchen team effectively, we encourage you to apply for this exciting opportunity to showcase your culinary talents.
Job Types: Full-time, Permanent
Pay: From £13.00 per hour
Expected hours: 30 – 40 per week
Benefits:
* Employee discount
Work Location: In person