Are you passionate about food? Do you want to progress and develop your
career?
We are looking for a talented full and part-time Junior Sous Chef to
join our team at The Relais Henley, working alongside our talented and
inspirational Head Chef.
You will have previous experience of working within a kitchen at CDP or Junior Sous Chef level, being excited
to work with fresh seasonal ingredients and regularly changing bespoke menus.
You will be creative and have the opportunity to showcase your skillset with
casual, fine dining and events.
Benefits:
* Up to £35,000 pa plus service charge, plus paid breaks
* 28 days annual leave inclusive of bank holiday
* Cycle to work scheme
* Team and company social events
* Meals on duty
* Excellent discounts across the Hotel portfolio
* Workplace pension
Key responsibilities:
* To work well in a team of chefs providing exceptional cuisine to
guests
* To produce food for service using fresh ingredients, cooking from
scratch
* Ensuring company food standards are adhered to and wastage
controlled.
* Ensuring all Food Hygiene and Health & Safety policies and
allergen control procedures are followed.
You will have the following skills:
* Must have a passion and love for food.
* Excellent communication skills.
* Excellent management and organisational skills.
* Works well under pressure.
* Good attention to detail.
* Strives to exceed targets and goals.
* Able to cover Head Chef on days off and holidays.
Sound like
the ideal role for you? Apply today!
All
applicants must be able to demonstrate that they have the Right to Work in the
UK to be considered for this role.