The Millennium Hotel and Resorts UK is looking for an experienced Junior Sous Chef to join the team at Copthorne Hotel Newcastle Upon Tyne. You will assist the Head Chef in managing overall kitchen operations, ensuring high food standards and staff training.
This role requires previous kitchen experience, proven culinary skills, and the ability to manage people effectively. A range of employee benefits and opportunities for career advancement are available.
#J-18808-Ljbffr