The Oak Barn are seeking a dynamic individual with a passion for everything culinary!
The Oak Barn Restaurant is an independent top rated, 150 cover restaurant in West Sussex.
We specialise in rosette standard menus using locally sourced ingredients to produce Modern British Fayre.
The ideal candidate will have an enthusiast approach to creating innovative dishes from locally sourced produce and demonstrate great attention to detail. Strong experience in restaurant & gastro pubs is required.
Why Work For The Oak Barn:
Competitive Pay, Tips & Bonuses / Weekly Paid
Flexible Schedule / Great Lifestyle Balance / 2.5 days Off Weekly
Fresh Produce Cooked To Order / 8 Chef Brigade
Family Run Business / Relaxed & Fun Atmosphere / Reasonable Finish Times
Responsibilities & Duties:
* Ensuring the cleanliness, organisation & standards within the kitchen
* Assisting the brigade in a small, safe & efficient kitchen operation
* Assist Head Chef in training younger members of team
* Responsible for day to day running of any given section
* Demonstrate a committed & consistent work approach
* Assist in menu development and daily specials
* Ensuring the quality of food
* Be aware & uphold health & safety requirements
* Aid with daily ordering, whilst being aware of stock levels & menu planning
* Help towards running of kitchen in Head Chef’s absence
* Effective communication with Front Of House
Skills & Experience:
* Proven leadership & team motivation abilities
* Strong hospitality management skills
* Excellent communication & interpersonal skills
* Proactive approach to problem-solving & decision making
Our Training & Progression Prospects:
* Experienced chef team who will encourage, motivate, teach & train
* Opportunities for development & promotion
* NVQ training can be available
* Learning about GP’s, budgeting, targets
* Opportunities to work different sections
Restaurant Food Times:
* Monday – Saturday 12pm-3pm & 6pm-9pm
* Sunday 12pm – 7pm