Company Description BAE SYSTEMS BROADOAK, Hilsea, Portsmouth. We are a Contract Catering Company called Baxterstorey and provide the Food Beverage and Hospitality services at BAE Broadoak in Portsmouth. We are a small team of 7 serving Breakfast and Lunch services along with our Coffee Bar, Retail and Salad / Deli Bar for the staff and management of BAE Systems. We are looking for a Dynamic Food Service Assistant to join our small friendly team; Hours 20 per week Monday - Thursday 08.30am - 13.30pm Rate of Pay £13.45 per hour 16 days annual leave and Bank Holidays Generous Employee Benefits Scheme Job Description We are seeking a General Catering Assistant to join our catering team in Portsmouth, United Kingdom. This is a permanent position offering an excellent opportunity to develop your skills within a dynamic hospitality environment. The successful candidate will provide essential support to our catering operations, ensuring high standards of food preparation, service, and cleanliness whilst maintaining a professional and organised approach to all duties. Assist in the preparation and serving of Baguettes wraps and salads, following established recipes and portion guidelines Able to use a high pressure Barista style coffee machine Knowledge of EPOS cashless payment system Maintain strict food hygiene and safety standards in accordance with relevant legislation and organisational policies Support the setup and breakdown of catering areas, ensuring all equipment is clean and properly stored Assist with food service, including plating, garnishing, and presenting dishes to required standards Maintain a clean and organised work environment, including regular cleaning of work surfaces, equipment, and utensils Support the catering team in meeting service deadlines and managing multiple tasks simultaneously Handle and store food items correctly, adhering to temperature control and stock rotation procedures Assist in taking inventory and reporting on stock levels as required Respond professionally to guest requests and dietary requirements Work flexibly as part of a team, supporting colleagues during busy service periods Qualifications Proven experience in food preparation or catering environments Sound knowledge of food hygiene and safety regulations Ability to work efficiently in a fast-paced, pressurised environment Be confident in using a Barista style coffee machine Strong people skills and ability to work collaboratively within a team Physical stamina and ability to stand for extended periods Excellent organisational and time-keeping abilities Attention to detail and commitment to maintaining high standards Basic communication skills in English Desirable: Food Safety Level 1 certification or equivalent Desirable: Previous experience in a professional catering or hospitality setting Desirable: Knowledge of dietary requirements and allergen awareness