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Flavor innovation chef - npd & scale-up leader (hybrid)

Bury St Edmunds
Permanent
Mizkan Euro
Chef
€37,500 a year
Posted: 9 February
Offer description

A leading food manufacturing company in Bury St Edmunds seeks a Development Chef to lead recipe development for new and existing products. This role involves translating marketing insights into production-ready recipes, collaborating closely with various teams, and driving innovation in food development. Ideal candidates will have proven culinary experience and a creative approach to food. Join a dynamic team and have the opportunity to shape your role in a fast-paced environment. #J-18808-Ljbffr

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