A progressive catering company in the United Kingdom is seeking a fun and experienced Sous Chef for their busy award-winning Bistro. The ideal candidate will have a minimum of 3 years experience and a strong knowledge of British cuisine. The role provides the opportunity to showcase creativity in menu planning, with the freshest ingredients sourced locally. This position offers a salary package up to £28,000, along with benefits including a uniform, food on shift, and exciting team outings.
#J-18808-Ljbffr