Join to apply for the Restaurant Team Member Kitchen role at British Garden Centres.
Job Details
* Part Time – 15 hours per week – Including Weekends (flexible)
* Location: Shipley Park Garden Centre, Hassock Ln N, Shipley, Heanor DE75, UK
* Seniority level: Entry level
* Employment type: Part-time
* Job function: Management and Manufacturing
* Industries: Retail
About the Role
We are seeking passionate Kitchen Assistants who enjoy working in the restaurant and catering industry. This hands-on role requires you to be proactive, motivated, organized, and results-driven, with good communication skills. You will work as part of a team in a fast-paced environment. Knowledge of till systems is preferred but not essential, as training will be provided.
Responsibilities
* General kitchen duties
* Cleaning and clearing tables
* Pot washing
* Serving customers
* Basic food preparation
* Maintaining high standards of cleanliness
* Adhering to company policies
Requirements
* Excellent customer service skills
* Ability to work independently or as part of a team
* Good communication skills
* Professional and reliable
* Ability to remain calm under pressure
* Fully flexible with days and hours to meet business needs
Additional Information
Benefits include onsite parking and staff discounts at our Garden Centres, Restaurants, and Woodthorpe Leisure Park. If you wish to join our family-run business and contribute your ideas and talents, we look forward to hearing from you.
Application Process
Please send your CV to: Angela Marshall, Restaurant Manager at amarshall@britishgardencentres.com. Applications close on Monday, 2nd June 2025. If successful, a member of our management team will contact you.
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