Asanka Haven is looking for an enthusiastic and dedicated Chef to join our kitchen team. As a Chef, you will oversee the preparation and cooking of a variety of West African dishes, ensuring the delivering of high-quality meals to our guests. This is a fantastic opportunity for someone looking to advance their culinary career in a dynamic and culturally rich environment. Requirements: * Oversee the preparation and cooking of dishes according to the recipes and standards of Asanka Haven. * Ensure that all ingredients are prepared and ready for use. * Maintain a clean and organized workstation, adhering to health and safety regulations. * Assist with inventory management and stock rotation. * Support the kitchen team in maintaining high standards of food quality and presentation. * Participate in training and development opportunities to improve your culinary skills. * Follow all food safety and sanitation procedures