Job Description We are seeking a talented and dedicated Chef de Partie to join our culinary team in Lower Dicker, United Kingdom. This is an exciting opportunity for a skilled chef to contribute their expertise to our kitchen for 46 weeks per year. Prepare, cook, and present high-quality dishes within your speciality section Ensure all food is cooked to the required standard and presented in a timely manner Maintain a clean and organised work station, adhering to food safety and hygiene regulations Assist in menu planning and development of new dishes Supervise and train junior kitchen staff within your section Manage stock levels and assist with ordering supplies as needed Collaborate with other chefs to ensure smooth kitchen operations Contribute to the overall efficiency and success of the kitchen team