The Role
:
As a Senior Sous Chef, you will collaborate closely with the Head Chef to design and introduce new menu items.
Responsibilities:
1. Ensure the culinary standards are met and consistent in the absence of Head Chef's.
2. Guide and train junior kitchen staff, fostering a collaborative and skilled team environment.
3. Manage daily kitchen activities alongside other senior chefs, maintaining seamless operations.
Requirements:
4. Previous experience working in a similar role.
5. Have passion for food.
6. Strong leadership and organisational skills.
7. At least 5 years of experience as a Chef would be preferred.