We are looking for an experienced fine dining Chef de Partie for our Client's fine dining restaurant in London.
The ideal candidate has to have fine dining expereince.
Responsibilities:
* Prepare, cook, and present dishes to high standards, ensuring consistency and proper flavour.
* Monitor inventory levels, manage food orders, and reduce waste to meet budget requirements.
* Supervise, train, and mentor demi-chef de parties or commis chefs.
* Maintain strict food hygiene, cleanliness, and sanitation standards in accordance with health and safety laws.
* Be responsible for ingredient storage, stock rotation, and ensuring equipment in the section is in working order.
* Coordinate with other sections during service for smooth, timely food service.
Benefits:
* £40,000 per annum
* 4 days a week
* Meals on duty
* Excellent training