Food & Beverage Manager (5*) Dunalastair Hotel Suites (The Rannoch Collection)
Kinloch Rannoch, Perthshire (Scottish Highlands) PH16 5PW
Start: Late February 2026
Salary: Competitive (DOE)
Hours: 45 hours, 5/7 (evenings & weekends required)
Live-in: Available if needed (permanent or for relocation)
Right to work: Must have the right to work in the UK (no sponsorship available)
Dunalastair Hotel Suites is a five-star, 32-suite hotel in the heart of Highland Perthshire, reopening in March 2026 following its acquisition by Loch Rannoch Estate Limited (owners/operators of neighbouring Loch Rannoch Hotel, Estate & Spa ). Reopening as part of The Rannoch Collection, the property enters an exciting new chapter after a thoughtful refresh blending contemporary flair with whimsical nods to its Victorian sporting-lodge heritage.
Were looking for an exceptional Food & Beverage Manager to join us end of February and play a key role in the relaunch: setting standards, shaping culture, and building your team from the ground up.
The Role As Food & Beverage Manager, youll lead a relaxed-luxury operation delivering true 5* service across:
Breakfast, lunch, afternoon tea, dinner and room service
A 50-cover fine dining restaurant and bar operation
New concepts including: The Tipsy Stag (Bar & Lounge)
The MacNab Restaurant (Scottish larder, produce and game)
Al fresco dining, plus a refined cigar lounge in the Courtyard
Reporting to the Hotel General Manager, the Food & Beverage Manager role is hands-on, guest-facing and standards-led ideal for someone who thrives in luxury environments and enjoys building high-performing teams.
Key Responsibilities Lead day-to-day F&B operations to consistently deliver 5* service levels
Recruit, train and develop a new team as part of the relaunch journey
Create and implement training programmes (service steps, standards, upselling, product knowledge)
Drive fine dining service excellence and guest experience on the floor
Own beverage standards across wine, cocktails and Scottish whisky (knowledge is imperative)
Support menu and beverage development with senior leadership and kitchen team
Maintain strong controls: stock, ordering, GP, supplier relationships and compliance
Ensure licensing, H&S and food safety standards are met at all times
Handle guest feedback professionally and proactively, turning issues into loyalty
About You Proven experience as a Food & Beverage Manager (or strong deputy ready to step up) within 5 / luxury hospitality *
Fine dining experience at 2 Rosette level or above (or equivalent)
Luxury country house hotel experience is ideal
Comfortable working in a remote location and leading teams where standards and planning matter
Strong wine knowledge: WSET Level 3 preferred (minimum Level 2)
Confident cocktail knowledge and an eye for premium bar standards
Scottish whisky expertise and the ability to engage guests with recommendations/tastings
A natural leader who loves coaching, training and building a service culture
High attention to detail, calm under pressure, and consistently professional
Flexible to work evenings, weekends and peak periods
Whats in it for you Competitive salary (dependent on experience)
Share of tronc
Meals on duty
Full use of leisure facilities at sister property Loch Rannoch Hotel, Estate & Spa (pool, gym, watersports etc.)
Discounts on stays, food, and family discounts
A genuine ground floor opportunity to help shape a relaunch and build something special
If youre a service-led leader with luxury standards and the drive to build something exceptional, this Food & Beverage Manager opportunity is for you.
Apply now with your CV and a short note on why youre excited by the Dunalastair relaunch and leading a luxury F&B team in Highland Perthshire.
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