The Titanic Hotel Liverpool is all about the restoration of one of our citys most historic and iconic buildings.
The hotel is a hotel of unequalled proportion of size, service and style.The hotel has 153 bedrooms, The Rum Warehouse our Events space with a capacity for 800 guests, the Maya Blue Wellness Centre, Stanleys Restaurant Bar & Grill.
We are currently looking for an experienced Chef de Partie to join the team at the Titanic Hotel and Rum Warehouse Liverpool, a Chef de Partie with a stable back ground, who is passionate about food, has flair, attention to detail, is a good communicator, and has a can do attitude.
This fantastic opportunity for a Chef de Partie, you will work alongside Sous Chefs to ensure high standards of cuisine are always met. As a Chef de Partie you will have experience in working in establishments with high standards, restaurants and or banqueting.
You will be able to lead by example and teach the younger members of the team their trade. We provide all our chef de parties with real development and you will be a part of our success and future growth of The Titanic Hotel and Rum Warehouse Liverpool.
To be considered for this role, you must have at least two years experience as a Chef de Partie.
Company benefits include;
After completion of successful probationary period
Staff discount of 50% in Restaurant and Bar, friends and family room rates, long service rewards, trip advisor awards, annual employee awards, pension, uniform, free meals whilst on duty.
The Titanic Hotel, Liverpool aims to provide a working environment that is enjoyable, unique!
If you feel you meet the criteria listed above and are a Chef De Partie who possesses flair, creativity and commitment, we would love to hear from you.
Only professional candidates to apply with a proven track record of experience.
Please note: you will need to provide satisfactory references before interview is confirmed and we can only accept applications from those eligible to work and live in the UK.
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