To load/unload packing/equipment with the correct products or packaging. Control the correct specification of final product. Control the Vemag using the correct settings to prevent damage to equipment. To understand and have full knowledge of VL identification. To fully understand the Giveaway process and control this to optimise profitability. To correctly control the separation of different specifications and VL products on the line. Loaders/Fillers- unloading/loading mince into the Vemags effectively, following all Health, safety & food hygiene/safety procedures. To ensure all base webs and top webs are changed according to line and product using the part rolls first. To ensure the management of any waste from your equipment. To control and manage part trays effectively. To commit to training when new equipment or processes become common practice. Disposing of packaging waste in accordance with the red and clear bag procedure ensuring excellent food hygiene practices. Placing all unused packaging and raw material into the correct storage place following our safety and food safety policies and procedures. To build and dismantle any equipment that you are trained to do so. Any other reasonable requests by the management team. Maintain excellent personal hygiene at all times. Consider working reasonable overtime as requested by your manager. Attend training courses that are relevant and appropriate to your tasks and duties, as requested by your manager. Organised and assertive. Able to use their own initiative. Effective execution and resilient. Safety first approach and customer focused. Good team player Good communication skills. Self-Motivated and able to developan excellent knowledge of products. Interacts with colleagues to do what's best for the company.