A healthcare organization in Poole is seeking a dedicated Cold Room Supervisor for their Catering Department. Responsibilities include supervising food preparation in a busy kitchen, ensuring cleanliness and adherence to safety standards, and mentoring team members. The ideal candidate will have a Level 3 food hygiene certification, a good understanding of food safety, and the ability to motivate others. Flexibility in working hours is essential, as weekend work may be required. This role offers comprehensive cold weather clothing support for the working environment.
#J-18808-Ljbffr