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About Us
From the moment you turn down the drive and walk through the 16th-century gatehouse, you’ll be part of our historic journey. Where Legends and Legacy meet, St Pierre’s tale since 1065 has ties to King Henry V, the crown jewels, and J.K. Rowling. This former Manor House holds a deep-rooted history waiting to be discovered.
With a warm Welsh welcome and a stunning Wye Valley setting, Delta Hotels by Marriott St Pierre Country Club is the perfect place to start and develop your hospitality skills and build your career with the world’s number 1 leader in hospitality.
Our Team and Leadership
Our Executive Chef Ross Cooper champions supporting and training young chefs. Ross is passionate about delivering well-presented dishes using seasonal British ingredients and developing his team’s skills to support your culinary career growth.
Our Offerings
Our Cast Iron Bar & Grill focuses on fresh, seasonal ingredients, traditional flavors, and time-honored cooking methods—creating simple, tasty food for memorable occasions like weddings, corporate events, or sports teams.
The Impact You’ll Make
You will uphold high culinary standards, with your attention to detail ensuring guest satisfaction. Working with a dedicated team, you’ll learn daily through seasonal menus and unique presentations. Your efforts will be rewarded when guests rave about your dishes and want to return.
Benefits
We offer an hourly rate of £13.88 plus support both professionally and personally, including:
* Health & Wellbeing: Complimentary Leisure Club Membership & discounted Golf Rates
* Meals: Tasty, varied meals in our Associate Dining Facility
* Uniform & Dry-cleaning: Provided
* Discounts: Perks at Work with deals from retailers, restaurants, cinemas, and more
* Travel: Discounted hotel stays worldwide, 20% F&B discount, 30% retail, 20% spa discounts in Marriott Hotels
* Holidays: 20 days holiday plus 8 bank holidays, increasing with service
* Pay & Gratuities: Performance reviews and gratuity eligibility
* Health: Cycle to work scheme
* Pension & Life Assurance: Provided
* Flexibility: We support work-life balance—discuss your needs
* Wellbeing Resources: Access to emotional wellbeing support and assistance services
* Development & Career: Training, development, and progression opportunities
* Recognition & Events: Awards, celebrations, and monthly fun events
Your Role
* Prepare ingredients according to recipes
* Cook and present high-quality dishes promptly
* Test foods for quality and safety
* Operate kitchen equipment safely
* Maintain cleanliness and sanitation standards
* Support and develop fellow chefs, including training
* Use creativity and attention to detail to delight guests
What We’re Looking For
* Excellent teamwork and attention to detail
* Positive, outgoing personality
* Level 3 cookery qualification or willingness to train for it
You will work 40 hours per week over 5 days, including weekends, with varied shifts. We are open to discussing flexible working arrangements to suit your needs.
Marriott International is an equal opportunity employer. We value diversity and are committed to an inclusive culture, ensuring non-discrimination on any protected basis, including disability and veteran status.
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