Join Our Caring Culinary Team Are you a passionate and experienced Sous Chef who takes pride in creating delicious, nutritious meals that make a real difference to people's lives? We are looking for a dedicated professional to join our friendly kitchen team — working alongside our Head Chef and two other Sous Chefs — to deliver exceptional food and service for our residents. At our GOOD-rated Care Home, we believe that mealtimes are a highlight of the day. You'll help ensure every resident enjoys tasty, well-presented dishes that meet their individual dietary needs and preferences, supporting both their health and happiness. What You'll Do Work closely with the Head Chef to provide a high-quality dining experience that's responsive to residents' needs. Present daily menus clearly so residents can easily choose their meals. Prepare and serve meals that are nutritionally balanced, attractively presented, and meet dietary, medical, cultural, and personal preferences. Adhere to all company HACCP, food hygiene, and safety standards, ensuring full compliance with regulations. Maintain cleanliness and infection-control standards throughout kitchen and serving areas, following the Food Standards Act 1999. Supervise and allocate duties to the kitchen team in the Head Chef's absence, ensuring consistent quality and service. Motivate and support the team to maintain high culinary standards. About You Proven experience as a Sous Chef, ideally within a care, healthcare, or hospitality environment. A good understanding of dietary requirements and food safety standards. Strong leadership, teamwork, and communication skills. A positive attitude and the ability to stay calm under pressure. A genuine passion for delivering nutritious food with care and creativity. What We Offer A supportive and friendly working environment. Competitive pay and regular working hours (no late nights). Opportunities for professional growth and development. The chance to make a meaningful impact every single day. MCG1