Head Chef – Newport£32,298 per annum | Monday–Friday | 7:00am–2:30pmWe're looking for an experienced Head Chef to lead a busy contract catering kitchen in Newport. This is a hands-on leadership role, ideal for a Head Chef or strong Senior Sous Chef ready to step up.Key requirements:Proven experience as a Head Chef or Senior Sous Chef in a high-volume/contract catering environmentStrong leadership and people management skillsExcellent knowledge of food safety, hygiene, and complianceAbility to work independently in a fast-paced environment and meet tight deadlinesThe role:Deliver high-quality food to company standards across breakfast, lunch, and hospitalityLead, motivate, and develop the kitchen team, overseeing daily operations and trainingTake full responsibility for the kitchen when deputising for the Chef ManagerEnsure full compliance with Food Safety, Health & Safety, COSHH, and audit requirementsManage stock, ordering, portion control, and costs to minimise waste and protect marginsMaintain strong relationships with clients, suppliers, and stakeholders while delivering excellent customer serviceAdditional information:A DBS check is required for this roleA trade test will form part of the interview processIf you want sociable hours, real work–life balance, and the chance to run a kitchen to a high standard, this role ticks all the boxes. About UsWe connect workplaces to mindful, flavourful & planet-positive cateringAt Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.We\'re people-powered at Eurest