About the job Head Tandoor and Curry Chef
The Cavalry Global is excited to partner with a prestigious client near Edinburgh to recruit a Head Tandoor and Curry Chef.
Our client is a leading luxury venue, one of the top hotels in the UK and a winner of numerous global awards, renowned for its exceptional dining experiences and commitment to culinary excellence. They are seeking a talented and innovative chef to lead their Tandoor and Curry section, contributing to their legacy of gastronomic distinction.
The Role:
* Lead the Tandoor and Curry section in a high-profile, open kitchen setting.
* Innovate and create memorable dishes, blending traditional techniques with modern culinary trends.
* Engage with guests, adding a personal touch to their dining experience.
About The Venue:
* A luxury destination near the historic city of Edinburgh, known for its exquisite dining and inviting atmosphere.
* The restaurant is celebrated for its exceptional cuisine, drawing food enthusiasts from far and wide.
* Join a team where your skills and creativity contribute to a renowned culinary legacy.
Benefits & Salary:
* Competitive Salary: £46,000 per annum, inclusive of base and estimated gratuities.
* Exceptional Perks: Food & beverage discounts, leisure facility access, golf membership options.
* Personal Growth: Professional development opportunities and career advancement.
* Flexible Working: Diverse arrangements to suit your lifestyle.
* Additional Rewards: Exclusive staff events, discounted stays, lifestyle benefits.
* Sponsorship on a skilled worker visa.
This is an opportunity to be part of a team where your culinary talent is recognised and nurtured. If you are passionate about creating exceptional dining experiences and are eager to take on a new challenge, we welcome you to apply.
You MUST have extensive knowledge of Tandoor and curry and have worked in a high-end restaurant or 5-star hotel.
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