Job Summary
We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a passion for food production, and a commitment to maintaining high standards of food safety and quality. As the Head Chef, you will be responsible for overseeing all kitchen operations, managing staff, and ensuring that our menu reflects the highest culinary standards while catering to our guests' preferences.
Responsibilities
* Supervise and manage kitchen staff, fostering a positive and productive work environment.
* Oversee food preparation and cooking processes to ensure quality and consistency in all dishes.
* Develop and design innovative menus that highlight seasonal ingredients and cater to diverse tastes.
* Maintain strict adherence to food safety regulations and hygiene standards within the kitchen.
* Train and mentor kitchen staff in culinary techniques, food presentation, and kitchen operations.
* Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
* Monitor inventory levels, order supplies, and manage kitchen budgets effectively.
* Ensure that all equipment is maintained in good working order and report any issues promptly.
Requirements
* Proven experience as a Head Chef or in a similar role within a restaurant or hospitality setting.
* Strong supervisory experience with the ability to lead and motivate a team effectively.
* Extensive knowledge of food production techniques, cooking methods, and culinary trends.
* Excellent organisational skills with a keen attention to detail in food preparation and presentation.
* Familiarity with health and safety regulations related to food handling and kitchen operations.
* Exceptional leadership abilities with strong communication skills to liaise with both kitchen and front-of-house teams.
* A passion for hospitality and creating memorable dining experiences for guests.
* Previous experience in menu development, cost control, and inventory management is advantageous. If you are an enthusiastic culinary professional ready to take on the challenge of leading our kitchen team, we invite you to apply for this exciting opportunity as Head Chef
Job Type: Full-time
Pay: £35,000.00-£43,000.00 per year
Application question(s):
* What unique quality can you bring to the business that will create passion, energy and enthusiasm from your team?
Work Location: In person