Kitchen Supervisor Job description : Weve always focused on making great food, where quality comes from pride, care, and attention to detail. This is a great opportunity for a Sous Chef to move into a production role, contributing to the smooth running of our kitchen by delivering high-quality ingredients for our food-to-go products on time and in full. What you'll be doing : Deputise for the Head Chef in running the kitchen and supporting staff training Prepare high-quality products accurately according to specifications Ensure efficient day-time food production and service to the production area Maintain strict food safety, hygiene, and cleanliness standards Monitor stock levels and manage kitchen supplies Keep the kitchen clean, organised, and well-maintained at all times About You : A deep understanding of food preparation and food safety Proven experience as a Sous Chef or similar role Ability to work efficiently under pressure in a fast-paced environment. Strong communication skills to effectively interact with team members and management A commitment to maintaining high standards of quality with excellent attention-to-detail Chef: 1 year (required) Benefits: Canteen Company events Discounted or free food Health & wellbeing programme On-site parking Job Types: Full-time, Permanent We will be carrying out interviews promptly as applications are received so please apply submit your application without delay if you wish to be considered for this exciting new role.