As an apprentice Chef, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile.
Responsibilities:
1. Be a champion of brand standards
2. Keep your kitchen clean
3. Prepare everything needed before a busy shift
4. Cook to specification and work with recipes
You don't need any experience as we can teach you everything! If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen.
You'll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Not only do you gain a Level 2 Production Chef Apprenticeship, but you will also support the running of our kitchens, creating amazing moments and ensuring quality for our guests!
What your apprenticeship includes:
* A mixture of face-to-face and Teams/phone catch-ups every 4 - 6 weeks
* A combination of on- and off-the-job training, including workshops and webinars
* Reviews every 12 weeks with the Apprentice, Line Manager, and Lifetime Trainer
* Feedback sessions to discuss progress
* Obtaining Functional Skills in English and Maths (if you don't already have GCSEs or equivalents)
* 30 hours paid work every week
Benefits for M&B staff:
* Love eating out? Enjoy a 33% discount across all our brands, whether it's date night at Miller & Carter or a family roast at Toby Carvery.
* Experience a fun, lively environment with laughs and lifelong friends!
* Funded qualification up to degree level
* Charity involvement: support company charities or choose one close to your heart
* 33% discount on a stay at our Inn Keepers Lodges
* Additional benefits include a pension, 28 days paid holiday, high-street shopping discounts, and free shares!
Wage:
* 16-20 year olds: £10.00 per hour
* 21+ year olds: £12.21 per hour
At Mitchells and Butlers, you will work towards a Production Chef Level 2 Apprenticeship standard over 15 months.
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