This Butchery Team Leader role is a critical on-shift leadership position within a high-volume fresh meat department. Youll be responsible for keeping standards tight, quality consistent and teams performing at pace, especially during peak production periods.
For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.
This is a hands-on role for someone who knows meat, understands specification, and can lead confidently on the floor.
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