Are you a passionate, motivated chef ready to take the next step in your culinary career? Were on the lookout for a talented
Sous Chef
to join our energetic team and help drive excellence in our kitchen. This is more than just a job
its an opportunity to grow your career in a supportive, ambitious, and fast-paced hospitality environment where creativity, collaboration, and quality shine. What Youll Be Doing
As Sous Chef, youll be second-in-command in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. Your responsibilities will include: Preparing and delivering a variety of dishes to the highest standards of quality and presentation
Leading, motivating, and mentoring junior kitchen staff
Ensuring food hygiene and safety standards are followed at all times
Contributing to menu development, specials, and seasonal offerings
Managing stock control and placing supplier orders as needed
Supporting the Head Chef with rota planning and labour management
Championing a clean, organised, and efficient kitchen environment
About You
Youll thrive in this role if you have: Proven experience in a busy kitchen or hospitality setting
Strong leadership skills and a calm, confident presence under pressure
A deep passion for food and a strong eye for detail
Excellent knowledge of food safety, hygiene, and allergen regulations
Great communication skills and a team-first attitude
A desire to learn, grow, and be part of something exciting
What We Offer
A competitive salary and tips
Opportunities for training and career development
A positive, people-first working culture
Creative input into our evolving menus
Staff meals on shift
A chance to be part of a growing business with ambition
If you're ready to bring energy, creativity, and leadership to the kitchen, we want to hear from you! Apply now
and become a key part of a team where your passion and skills will truly shine.
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