Overview
We are seeking a skilled and passionate Chef de partie to join our dynamic kitchen team. You will play a crucial role in ensuring the smooth operation of our kitchen, contributing to the preparation and presentation of high-quality meals. Your culinary skills and attention to detail will help us deliver exceptional dining experiences to our guests in a fast-paced restaurant environment.
Responsibilities
* Prepare and cook menu items according to established recipes and standards.
* Assist in meal preparation, ensuring all ingredients are fresh and properly stored.
* Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
* Collaborate with other kitchen staff to ensure efficient service during peak hours.
* Monitor food stock levels and assist with inventory management
* Follow all health and safety guidelines to maintain a safe working environment.
Experience
* Previous experience as a cook or in a similar culinary role is preferred.
* Strong knowledge of food preparation techniques and culinary skills.
* Familiarity with kitchen equipment and tools, including grills, fryers, and ovens.
* Understanding of food safety standards and hygiene practices.
* Ability to work effectively under pressure in a fast-paced environment.
* Excellent teamwork skills with a positive attitude towards helping others in the kitchen.
Join us in creating memorable dining experiences through your culinary expertise
Pay is depending upon experience.
Job Type: Full-time
Pay: £13.00 per hour
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* On-site parking
Work Location: In person