Chef de Partie - Full Time - £33,000 to £37,000 - Cotsworlds
Variable Rota - 48 hours may include weekends 4 out of 7
A countryside hospitality destination is seeking a talented and passionate Chef de Partie to join its kitchen team. This role plays a key part in delivering exceptional dining experiences and supporting a collaborative culinary environment.
Responsibilities:
Prepares and presents dishes to high standards
Supervises and supports junior kitchen staff
Maintains kitchen cleanliness and organization
Contributes to seasonal and innovative menu development
Requirements:
Minimum of 2 years' experience in a similar role
Strong culinary skills and food safety knowledge
Ability to perform under pressure in a fast-paced setting
Passion for quality and teamwork
About the Destination:
Set within farmland, the property includes a boutique hotel, spa, and restaurants, With a focus on sustainability and seasonal produce, the team cultivates vegetables, fruits, and herbs on-site.
If you are Interested in this role, please contact Giles for further Information - (phone number removed)
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