Gaucho-Restaurants is seeking an experienced Junior Sous Chef for our Cardiff location. You will play a crucial role in ensuring kitchen operations run smoothly, managing a team, and delivering high-quality dishes. Passion for fresh produce and experience in a fast-paced kitchen is essential.
Responsibilities include overseeing cleaning duties, quality control of supplies, and assisting with staff recruitment and training. Our restaurant values teamwork and collaboration to achieve KPIs.
Join our team and enjoy benefits like 50% off food and paid annual holidays.
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