Chef de Partie
The Greendale Oak is a stunning destination pub restaurant.
We have created a menu of typically modern English style food incorporating wonderful local produce.
Due to movement and promotion withing the company, we are looking for an individual to fit into our existing team with enthusiasm to learn the production and delivery of fresh great British food.
It is essential that the Chef de Partie has creative skills matched to an outgoing personality allowing them to make the most of our locally sourced, fresh ingredients. You will be able to produce food of a consistently high standard, and be confident in all aspects of food preparation and service – Pastry would be a massive plus. You are required to have the willingness to learn from more experienced chefs as well as passing on knowledge to junior members of the team.
Other essential requirements of the Chef de Partie:
* Previous experience in a Pub kitchen is essential
* Experience working with fresh food
* Up to date food hygiene and NVQ certificates
* Excellent organisational and communication skills
* Ability to work within a team
* Driven and self-motivated
This is a great opportunity to be part of an excellent, growing company. We offer great a great salary and benefit package so if you feel you have the desire and skills necessary to be a Chef de Partie then apply with us now
Job Type: Full-time
Salary: Negotiable
Job Types: Full-time, Part-time, Permanent, Apprenticeship
Pay: £10.50-£13.00 per hour
Benefits:
* Company pension
* Employee discount
* On-site parking
Work Location: In person