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Chef

Ryder Hotels LTD
Chef
£59,424 - £70,200 a year
Posted: 1 September
Offer description

Job Summary

We are seeking a talented and passionate Chef to join our Kitchen team. The ideal candidate will possess a strong background in food production and preparation, demonstrating exceptional cooking skills and a commitment to food safety. As a Chef, you will play a pivotal role in creating memorable dining experiences while leading and managing kitchen staff to ensure the highest standards of hospitality.

Duties

* Oversee all aspects of food production, ensuring quality and presentation meet the restaurant's standards.
* Prepare and cook a variety of dishes, adhering to recipes and portion controls.
* Supervise kitchen staff, providing guidance and support to enhance their culinary skills.
* Manage inventory, including ordering supplies and maintaining stock levels to ensure smooth kitchen operations.
* Implement and enforce food safety regulations to maintain a clean and safe working environment.
* Collaborate with the management team to develop new menu items and seasonal offerings.
* Train new kitchen staff on food preparation techniques, cooking methods, and safety protocols.
* Maintain an organised kitchen, ensuring all equipment is properly maintained and cleaned.

Skills

* Proven experience in a culinary role with strong food production knowledge.
* Supervising experience with the ability to lead and motivate a team effectively.
* Excellent cooking skills with a passion for creating innovative dishes.
* Strong understanding of food safety practices and regulations.
* Previous restaurant experience is highly desirable.
* Exceptional organisational skills with attention to detail in food preparation and presentation.
* Strong leadership abilities with excellent communication skills.
* A background in hospitality is advantageous, enhancing customer service experiences. Join our team as a Chef where your culinary expertise will shine, contributing to an exceptional dining experience for our guests

Job Types: Full-time, Part-time, Permanent

Pay: £12.21-£13.50 per hour

Expected hours: 30 – 45 per week

Benefits:

* Company pension
* Discounted or free food
* Employee discount

Work Location: In person

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