Job Description
We are seeking an experienced Restaurant Manager with a strong chef background to oversee and support multiple local food businesses in the Muir of Ord area.
This is a hands-on leadership role, combining operational management with active kitchen support. The successful candidate will play a key role in maintaining high food standards, supporting teams, and driving consistency and performance across the businesses.
The Role
* Oversee the day-to-day operations of three local food sites
* Support kitchen teams during service when required
* Maintain and improve food quality, consistency, and presentation
* Lead, motivate, and support chefs and front-of-house teams
* Ensure compliance with food safety, hygiene, and health & safety standards
* Manage stock control, ordering, and supplier relationships
* Support recruitment, training, and development of staff
* Drive efficiency, cost control, and continuous improvement
* Work closely with owners/senior stakeholders to support business growth
About You
* Proven chef experience, ideally at Sous Chef or Head Chef level
* Previous experience in a management or multi-site role (highly desirable)
* Strong leadership and communication skills
* Comfortable being hands-on in the kitchen as well as managing operations
* Organised, commercially aware, and solutions-focused
* Able to manage multiple priorities across different sites
* Passionate about food, people, and high standards
Whats on Offer
* £40,000 basic salary
* Performance-related bonus up to £10,000 per year
* Stable, long-term role within established local food businesses
* Varied and engaging role with real influence over operations
* Opportunity to make a genuine impact across multiple sites
Apply now or get in touch to find out more.
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