We are seeking for Junior Sous Chefs/ CDPs and DCDPs t o join our exciting Modern Italian & European cuisine restaurant in Essex. The successful candidates will be friendly, personable and passionate about all things food and drink.
The Position We're looking for an experienced Sous Chef/ Chef de Partie/ Demi Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are!
If you have the following, then we want to hear from you:
Prior experience as a Sous Chef/ Chef de Partie/ Demi Chef de Partie within a fast-paced quality, restaurant;
Eagerness to roll your sleeves up and get stuck in;
A creative approach with impeccable attention to detail;
Passion for about food and hospitality, along with the eagerness to continually learn;
The desire to develop your career within an ambitious and trend-setting restaurant group.
What we offer A stable position within a respected, long-standing restaurant part-time or full-time.
A supportive, training and professional working environment
Clear opportunities for progression and development withOur Head Chef that has an exceptional background, with experience working alongside renowned celebrity chefs in Central London and around the world
Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
Full-time and part-time positions available.
Salary to discuss at the event, depend on experience
If you are looking to grow your career in a kitchen that values quality, consistency, and creativity, we would love to hear from you.
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