Chef de Partie – Monday to Friday | No Weekends | Paid Overtime
What’s in it for you?
* Monday to Friday – no weekends
* 40 hours per week
* Latest finish 10pm
* Paid overtime available during events
* Excellent work-life balance
* Opportunity to grow within a supportive team
We are currently recruiting for a talented and reliable Chef de Partie to join a busy staff dining and hospitality operation within a professional contract catering environment.
This is a fantastic opportunity for a chef looking for structure, balance, and progression, without the demands of late nights and weekend work.
The Role:
* Preparing fresh, high-quality food for staff dining services
* Supporting hospitality events and corporate functions
* Assisting with menu preparation and service delivery
* Maintaining high standards of food hygiene and kitchen organisation
* Working closely with the Head Chef and wider team
What We’re Looking For:
* Previous experience as a Chef de Partie
* Background in contract catering, staff dining, or hospitality
* Passion for fresh food and attention to detail
* Strong team player with a positive attitude