Central Bedfordshire College is looking for a Chef Manager for their Catering and Hospitality department. This full-time role involves overseeing kitchen operations, food production, and managing inventory while ensuring compliance with health and safety standards. Candidates should have a Level 2 kitchen qualification, supervisory experience, and strong culinary skills. The position offers a salary range of £27,300 to £28,999 per annum. Expires on 19/05/2026.
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