Derby Midland Hotel, Signature Collection By Best Western
The Opportunity
We are seeking a talented and motivated Sous Chef to join our culinary team and play a key role in delivering consistently high‑quality food across the hotel.
Working closely with the Head Chef, you will help lead the kitchen team, bringing structure, calm and confidence to daily operations. You will support menu delivery, uphold quality and presentation standards, and ensure the kitchen runs smoothly, particularly in the Head Chef’s absence.
Key Responsibilities
* Support the Head Chef in the day‑to‑day management of the kitchen operation
* Take responsibility for the kitchen in the absence of the Head Chef
* Oversee food preparation to ensure dishes are cooked and presented to a consistently high standard
* Implement and follow standard recipes while maintaining food cost control
* Lead, guide and support the kitchen team during service
* Ensure all food safety, hygiene and health & safety standards are followed at all times
* Maintain a calm, organised and professional kitchen environment
* Encourage teamwork, high standards and continuous improvement
Benefits
* Our enviable employee discounts on bedroom rates across our Best Western hotel portfolio.
* Access to 24/7 Employee Assistance Programme - 24/7 access for our employees to call and get support and advice on any issues they may be experiencing.
* Refer a friend scheme from £500 to £1000 per referral.
* Hospital Plan.
* Online Health Portal.
* Eye Care.
* Employee Discount Schemes - 100's of discounts, ranging from groceries, fashion, travel, utilities, days out, and even holidays.
* Pension Scheme.
* Free meals on duty.
* Cycle to Work - Our Cycle2Work schemes from Halfords help all our employees save money and keep fit.
Who Is This Role For?
* Has experience as a Sous Chef or strong Senior Chef de Partie
* Enjoys supporting and leading a team in a busy kitchen environmentTakes pride in food quality, consistency and presentation
* Works calmly and confidently under pressure
* Has a solid understanding of food safety, hygiene and health & safety standards
* Leads by example and supports the development of others
* Is organised, reliable and commercially aware
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