Job Description
Other
At SOURCE at the Gilpin, excellence is not just expected - it’s celebrated. We’re seeking a Sommelier with exceptional wine knowledge, refined service skills, and a passion for pairing world-class wines with unforgettable cuisine. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), SOURCE at the Gilpin offers a Michelin-starred, 4 AA Rosette experience rooted in exquisite produce, bold flavours, and precise execution.
Your Role:
* Curates and manages an award-winning wine list, alongside the Senior Sommelier.
* Guides guests through thoughtful, personalised wine pairings.
* Collaborates closely with chefs to enhance the tasting experience.
* Trains and inspires the front-of-house team in wine service and knowledge.
* Maintains cellar inventory and supplier relationships with precision.
* Contributes to a culture of excellence, learning, and genuine care.
* Uphold the highest standards of etiquette, presentation, and professionalism
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