Manpower Recruitments partnership with a stunning environment in Chipping Norton area and are looking for an experienced Restaurant Manager to help support lead customer service.
This is a Full-Time role working 5/7 days and flexibility will be needed, as weekends are required and a mixture of lunch and evening service.
The role is paying up to £31590pa
Restaurant Managers responsibilities include maintaining restaurant operation, as well as maintain high production, productivity, quality and customer-service.
To be successful in this role, you’ll need supervisory/Managerial skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential.
Restaurant Manager duties and responsibilities
* Providing excellent customer service
* Always leading by example.
* Ensuring all food safety procedures are strictly followed according to sanitary regulations
* Following all company policy and procedures regarding dealing with cash, equipment and property
* Cleaning the kitchen according to regulatory guidelines
* Maintaining safe working conditions
* Working closely with management to meet revenue objectives
* Implementing appropriate strategies to resolve adverse trends and improve sales
If interested, please get in contact with a Manpower Representative.