Overview
Head Chef : Branded Restaurant Group 50k : Tunbridge Wells
Lead a passionate team at a thriving Asian restaurant with a fresh healthy food focus. Job Role: Head Chef : Volume and Fresh Food Specialist. Cuisine: Authentic East Asian Cuisine. Team Size: 6 BOH on busy days. Location: Tunbridge Wells.
About the Restaurant
We are partnering with a high-volume restaurant renowned for its fresh, handmade dishes and loyal customer base. This is a rare chance for a Head Chef to lead a stable team in a prime location, with a focus on operational excellence and consistency.
Responsibilities
* Hands-on role: you\'ll run sections (fry/wok, broth, salads) alongside your team
* All prep done in-house: knife skills essential
* Fixed menu with occasional specials (minimal creative input required)
* Oversee kitchen operations and ensure quality, consistency, and efficiency
The Ideal Head Chef
* Strong background in high-volume kitchens
* Excellent knife skills and prep management
* Proven health and safety/admin skills (orders, rotas, compliance)
* Leadership style: hands-on, calm, and structured
* Happy with a consistent menu (no frequent development)
Benefits
* A GBP 42K base + A GBP 9K tronc
* Training at sister site for smooth onboarding
* Work:life balance: no late-night finishes
* Long-tenured team (supportive environment)
How to Apply
Send your CV to
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Advertising Services
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