Join Our Team as a Junior Sous Chef
We are passionate about real cooking — using fresh, high-quality ingredients to create outstanding dishes. If you share this passion, you'll thrive with us, supporting the Head Chef and Sous Chef to deliver 14 great shifts per week. Your responsibilities will include preparing ingredients and ensuring each dish is made to specification.
The Good Stuff
* Tips shared equally across the team, based on hours worked
* Staff food on every shift, regardless of hours worked
* 50% discount on food across all three brands from day one
* 28 days holiday (including Bank Holidays), pro rata
* Exciting competitions and incentives, including all-expenses-paid trips with our suppliers
* Christmas and Boxing Day off
* The legendary staff party — Loungefest
* Support via the Licensed Trade Charity
* Power over your pay with Wagestream
* Company pension scheme
* Long service awards
* Opportunities for personal development and career progression in a fast-growing business
What You'll Bring
* Experience as a Junior Sous Chef or an experienced chef looking to advance your career
* Proficiency with fresh ingredients and strong kitchen skills (food prep, hot and cold, cleaning, knife skills, hygiene)
* Good communication skills and a team-oriented attitude
* Self-motivated with the ability to work at pace with limited supervision
* Strong knowledge of allergen management, kitchen essentials, and food safety practices
If you'd like to learn more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
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