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Head chef

Portishead
Sandwi ltd
Head chef
£35,000 - £40,000 a year
Posted: 2 October
Offer description

Overview

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and kitchen management, demonstrating a passion for hospitality and a commitment to food safety. As the Head Chef, you will play a pivotal role in menu development, team leadership, and maintaining the highest standards of food quality.

Duties

* Oversee all kitchen operations, ensuring efficient food preparation and service.
* Develop and design innovative menus that reflect seasonal ingredients and customer preferences.
* Supervise kitchen staff, providing guidance and training to enhance their culinary skills.
* Maintain high standards of food safety and hygiene in compliance with health regulations.
* Manage inventory, ordering supplies, and controlling food costs to ensure profitability.
* Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
* Monitor kitchen performance, making adjustments as necessary to improve efficiency.
* Foster a positive team environment that encourages creativity and collaboration.

Qualifications

* Proven experience as a Head Chef or in a similar culinary leadership role within a restaurant setting.
* Strong supervisory experience with the ability to manage and motivate a diverse team.
* Extensive knowledge of food preparation techniques, cooking methods, and presentation styles.
* Familiarity with food safety regulations and best practices in kitchen hygiene.
* Excellent organisational skills with the ability to multitask in a fast-paced environment.
* A passion for culinary arts with an understanding of current food trends.
* Strong leadership qualities with the ability to inspire and develop team members.
* Previous experience in hospitality is highly desirable. Join us in creating memorable dining experiences while leading an enthusiastic team dedicated to excellence in every dish served.

Job Types: Full-time, Permanent

Pay: £35,000.00-£40,000.00 per year

Benefits:

* Company pension
* Discounted or free food
* Free parking

Work Location: In person

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