A renowned catering company is seeking an experienced Sous Chef for their well-established kitchen at Rivervale Barn, located near the Hampshire/Berkshire border. The ideal candidate will have at least 2 years’ experience in a similar position, a passion for cooking, and excellent kitchen management skills. Responsibilities include maintaining high standards of food service, assisting the head chef, and managing supplies. The role offers a competitive salary of £36,000 - £38,000 and exceptional working hours.
#J-18808-Ljbffr